Uganda Food, barbecues and peanuts

  Uganda is a modern nation, though you won't say it at first sight. It has been open to new things for years, and especially as for food. Ugandan food is a nice mix of old cuisine and new fashion from abroad, from neighbour African Countries or from places overseas. If you ask what Ugandan [...]
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What to eat in Zambia?

The corn flour's dough, maize, is the main dish of Zambian cuisine. It is one of the staples of the swahili food tradition, but changes as it assumes the influences of local gastronomies. So you will find it in Zambia as well, but under different shapes, uses, flavours and mixes. The local name for maize [...]
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About food recipes of Rwanda

  What do we know about Rwandan food recipes? Rwanda is still a young nation, just born again after a cruel civil war. It is trying to rebuild its touristic face and safari and food are two good ways to do it. The territory of Rwanda is mainly a mountain and highlands land, and its [...]
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Tanzania food, the best recipes

  Tanzania is one of the most famous tourist places in Africa. Together with Kenya, this is the land of the wild animals, of the great National Parks, the land of safari. Its tradition looks very much like the one of the nearby nations, in fact all of them - in South-Eastern Africa - belong [...]
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About Swahili Food

Swahili is usually a word referring to a culture and a language of south-eastern Africa, including Kenya, Tanzania, Rwanda and some regions of South Africa. Swahili, to be exact, is much more. But it is especially this south-eastern coast that shows this culture's soul so much. Food as well, of course. Most tourists know - [...]
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